Alzheimer

  1. Life Sciences
Each year, about 2.5 million people suffer from traumatic brain injuries (TBI), which often increases their risk for developing Alzheimer’s disease later in life. Researchers led by The Ohio State University Wexner Medical Center and College of Medicine used mouse models and human post-mortem brain tissue to study the molecular underpinnings that may increase the […]
  1. Life Sciences
Mice don’t get Alzheimer’s — and while that’s good news for mice, it’s a big problem for biomedical researchers seeking to understand the disease and test new treatments. Now, researchers at The Jackson Laboratory are working to create the first strain of mice that’s genetically susceptible to late-onset Alzheimer’s, with potentially transformative implications for dementia […]
  1. Life Sciences
Researchers have discovered the link between the gut microbiota and Alzheimer’s disease. For the first time, researchers have found that Alzheimer’s symptoms can be transferred to a healthy young organism via the gut microbiota, confirming its role in the disease. The research was led by Professor Yvonne Nolan, APC Microbiome Ireland, a world leading SFI […]

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In the ever-evolving battle against plastic pollution, researchers are turning to increasingly sophisticated analytical techniques to quantify and characterize microplastics. A groundbreaking study published in Microplastics & Nanoplastics offers compelling evidence that nuclear magnetic resonance (NMR) spectroscopy could transform the way scientists detect and measure these pervasive contaminants. By leveraging the nuanced molecular insights provided […]

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In the ever-evolving battle against plastic pollution, researchers are turning to increasingly sophisticated analytical techniques to quantify and characterize microplastics. A groundbreaking study published in Microplastics & Nanoplastics offers compelling evidence that nuclear magnetic resonance (NMR) spectroscopy could transform the way scientists detect and measure these pervasive contaminants. By leveraging the nuanced molecular insights provided […]
As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue hidden underground. But a new Dartmouth-led study shows that hominins began feasting on these carbohydrate-rich foods before they had the ideal teeth […]

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