Alzheimer

  1. Life Sciences
Each year, about 2.5 million people suffer from traumatic brain injuries (TBI), which often increases their risk for developing Alzheimer’s disease later in life. Researchers led by The Ohio State University Wexner Medical Center and College of Medicine used mouse models and human post-mortem brain tissue to study the molecular underpinnings that may increase the […]
  1. Life Sciences
Mice don’t get Alzheimer’s — and while that’s good news for mice, it’s a big problem for biomedical researchers seeking to understand the disease and test new treatments. Now, researchers at The Jackson Laboratory are working to create the first strain of mice that’s genetically susceptible to late-onset Alzheimer’s, with potentially transformative implications for dementia […]
  1. Life Sciences
Researchers have discovered the link between the gut microbiota and Alzheimer’s disease. For the first time, researchers have found that Alzheimer’s symptoms can be transferred to a healthy young organism via the gut microbiota, confirming its role in the disease. The research was led by Professor Yvonne Nolan, APC Microbiome Ireland, a world leading SFI […]

Good Reads

Many cancer cells exhibit increased amounts of paucimannose glycans, which are truncated N-glycan structures rarely found in mammals. Paucimannosidic proteins are proposedly generated within lysosomes and exposed on the cell surface through a yet uncertain mechanism. In this study, we revealed that paucimannosidic proteins are produced by lysosomal glycosidases and secreted via lysosomal exocytosis. Interestingly, […]
The Columbia Climate School’s faculty will expand beginning on January 1, 2025. “With the addition of these new faculty, along with the incoming Climate School dean Alexis Abramson, who will be a professor of climate, the school’s faculty will increase to 29 in the new year,” said interim dean Jeffrey Shaman. The following faculty will join the Climate School […]

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Many cancer cells exhibit increased amounts of paucimannose glycans, which are truncated N-glycan structures rarely found in mammals. Paucimannosidic proteins are proposedly generated within lysosomes and exposed on the cell surface through a yet uncertain mechanism. In this study, we revealed that paucimannosidic proteins are produced by lysosomal glycosidases and secreted via lysosomal exocytosis. Interestingly, […]
The Columbia Climate School’s faculty will expand beginning on January 1, 2025. “With the addition of these new faculty, along with the incoming Climate School dean Alexis Abramson, who will be a professor of climate, the school’s faculty will increase to 29 in the new year,” said interim dean Jeffrey Shaman. The following faculty will join the Climate School […]
Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop varieties influence fruit quality when it comes to the nutritional, sensory and commercial value of crops. Pollinators influence the quality of crops through their movement patterns […]

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