Sheep

  1. Life Sciences
Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed supplement in pellet form reduced their methane emissions by almost 40% without affecting their health or weight. The study was published today (Dec. 2) […]
  1. Life Sciences
Methane is the second-largest contributor to climate warming after carbon dioxide, and so scientists have put a lot of attention toward addressing one of the top sources: methane emissions from livestock. In other words, cow burps and flatulence are bad for the planet. Farmers add various seaweeds to cow diets as a source of protein, […]
  1. Life Sciences
Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this period. Scattered across the Eurasian steppe, archaeologists repeatedly come across metal cauldrons from the Bronze Age during excavations. However, it was previously […]
  1. Life Sciences
Mice administered raw milk samples from dairy cows infected with H5N1 influenza experienced high virus levels in their respiratory organs and lower virus levels in other vital organs, according to findings published in the New England Journal of Medicine. The results suggest that consumption of raw milk by animals poses a risk for H5N1 infection […]
  1. Life Sciences
Not all cattle are the identical with regards to grazing. Some prefer to wander whereas others favor to remain near water and relaxation areas. Recognizing these persona variations might assist ranchers choose herds that greatest meet grazing wants on rangelands, main to raised animal well being and environmental circumstances, in response to a brand new […]
  1. Life Sciences
Pork production is a societal concern on several fronts: antibiotics use, infectious disease, poor animal welfare and climate and environmental pressures. Even though the beef, coffee and chocolate industries are each major climate culprits, the world’s total consumption of pork emits hundreds of millions of tons of CO2 every year. But are you willing to […]

Good Reads

Chemists at UCL have shown how two of biology’s most fundamental ingredients, RNA (ribonucleic acid) and amino acids, could have spontaneously joined together at the origin of life four billion years ago. Amino acids are the building blocks of proteins, the “workhorses” of life essential to nearly every living process. But proteins cannot replicate or […]

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Chemists at UCL have shown how two of biology’s most fundamental ingredients, RNA (ribonucleic acid) and amino acids, could have spontaneously joined together at the origin of life four billion years ago. Amino acids are the building blocks of proteins, the “workhorses” of life essential to nearly every living process. But proteins cannot replicate or […]
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